A must try. Seriously excellent food. I never eat at the same spot twice on vacation, and I will 100% come back here. The food was all perfect. I recommend the fried yuca with goat meat. The goat was tender, flavourful with just enough smokiness. The food presentation was beautiful AND fairly priced. The restaurant itself is gorgeous as well. If you want high end flavourful food, come to this place.

Excellent, top tier service. Incredible food. We had the open faced burrata sandwich - the balsamic grapes were unique and delicious. We also had the chicharron, which was delicious and well prepared. We then moved on to the grilled platter for two. The chistorra was the best I’ve ever had, the steak was cooked to perfection, the chimichurri was vibrant and delicious, even the rosemary garnish was fragrant and delightful. I had a tempranillo and some passion fruit juice which were both excellent. Our server was knowledgeable, passionate, warm, friendly and attentive. If I ever come to back to Punta Cana this is a must visit. They had live music for a portion and the atmosphere was high energy but elegant. Can’t recommend enough!!

A truly beautiful place with a refined, elegant interior and a very special atmosphere. The food is not only delicious but also very interesting — it feels like a real tasting experience. The presentation of the dishes is stunning; everything looks carefully thought out and beautifully served, and the flavors fully match the visual impression. The staff is very attentive, professional, and well-educated, which makes the experience even more enjoyable. We felt very well taken care of from start to finish. Definitely a place we will come back to. ( I especially loved the burrata — it was prepared and served in a very unique way, different from anything I’ve tried before, and absolutely delicious).

What an amazing place! This restaurant will one day be Michelin rated. The food, ambiance, vibes and service were perfect. The waitress explained all the menu items and even gave some recommendations, all of which were perfect. The chicharrón was so flavorful, super crispy and the guacamole and aioli that came with it were delicious. The ceviche pasión was excellent and came with fish and shrimp with a tangy sauce, I think passionfruit? The appetizer was really good with the avocado sauce and peas. The risotto with the pigeon peas was surprisingly good and vegan friendly, which is important for anyone with dietary restrictions. The micheladas are great, highly recommend it with local Dominican beer, Presidente. I will definitely return here just to try more local dishes.

I was skeptical about coming here at first because it’s in a very touristy area of Punta Cana (right where Coco Bongo is), but I’m so glad we tried it. The service was impeccable from the moment we sat down. Everyone was super attentive, and Hector was AMAZING — such a sweetheart with the best smile. We ordered a little bit of everything, and the standouts were the grilled octopus, the chicken croquetas, the chivo served in a yuca cup, and the red snapper (chillo). I actually asked the chef if he could make the snapper a special way since I saw something similar on a previous menu, and he did it for me! He even came out to greet us, which was such a nice touch. Highly recommend — this place definitely exceeded my expectations.