Excellent food, we had ribs and a hamburger. Staff was friendly and assisted us with translation, as mi Español no bueno

Large menu with many selections. We tried tacos as appetizer and mofongo as the main dish. The food was good but not amazing. Price is higher than other restaurants in the area assuming because this would be considered high dining. The ambience was pretty quiet, the restaurant was almost empty even at 7pm on a Saturday with music blasting. Service was also alright, the server was kind and food came out fast. This is a solid choice if you’re in the area and want a nicer dine in experience.

Not really a place to go if one is not native and doesn't speak Spanish. Even though they are inside an international hotel chain, the guys tried but failed because a simple English word like "half" is an obstacle they couldn't manage. So far away from getting an explanation of a dish or a recommendation. So far, this has proven to be the case in many wanna be fine dining restaurants in this country. It's a shame, because the food at this restaurant was actually good (what I was able to order and get, I came as far as appetizers), but the whole experience fundered. This is not the fault of the workers, but of the managers who did not provide a A level English speaking waiter per shift. Meybe, we in Europe had beed spoiled by much higher standards through out Europe.

Ecobar & Lounge is an absolute must-visit for any food lover. From the moment we stepped inside, we were captivated by the warm, inviting atmosphere. The owner was incredibly attentive and knowledgeable, guiding us through the expertly crafted menu Along with Great music I highly recommend for food lovers to come Try the chicken mofongo thank me later.

It's new. The service is good, and the food is average. I think in a year or two, when they've found their footing, it could be top-notch. Stick to traditional dishes and local beer/beverages. It is a nice spot close to many things.